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Ramadan Recipes: Nigerian Egg Roll

  • Publish date: Saturday، 04 November 2023
Ramadan Recipes: Nigerian Egg Roll

This Nigerian snack features a boiled egg wrapped in a mass of flour dough and deep-fried to form a ball-like shape. 
 

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 25 Minutes
    • 5 Serving
    • 265 Calories

Nigerian Egg Roll

2 cups flour
1 tsp baking powder
1/4 tsp salt
2 tbsp sugar
1/2 tsp nutmeg
2 tbsp margarine
1 egg - beaten
8-9 tbsp water
5 eggs - boiled

  • Method & Directions

    • 10 Minutes
  1. Mix the dry ingredients
    تم نسخ الرابط
    In a large bowl, mix the flour, baking powder, salt, sugar, nutmeg, and margarine. Blend the margarine into the flour until crumbly.
  2. Add the liquid ingredients
    تم نسخ الرابط
    Stir in the beaten egg, then add the water a little at a time and work the dough till the dough is soft and sticky. Work the dough for a minute, then cover it and let it rest for about 15-20 minutes.
  3. Divide the dough
    تم نسخ الرابط
    After it rests, work the dough again for a minute and divide it into five balls.
  4. Shape the egg rolls
    تم نسخ الرابط
    Flatten out each ball of dough, drop the egg in the middle, and tightly wrap the dough around each egg.
  5. Fry the egg rolls
    تم نسخ الرابط
    Fry on medium heat until golden brown about 6-8 minutes until golden in color.
  6. Serve
    تم نسخ الرابط
    Serve with cold juice at brunch or tea for breakfast.

  • Nutrition Facts

Calories 265

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