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Ramadan Recipes: Eggplant Omelet

  • Publish date: Tuesday، 26 September 2023
Ramadan Recipes: Eggplant Omelet

Tortang Talong, or eggplant omelet, is a savory dish made by frying an egg-battered eggplant. It is a common weeknight side dish in the Philippines.
 

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 10 Minutes
    • 4 Serving
    • 187 Calories

Eggplant Omelet

4 Chinese eggplants
2 raw eggs
1 teaspoon salt
6 tablespoons cooking oil

  • Method & Directions

    • 12 Minutes
  1. Grill the eggplants
    تم نسخ الرابط
    For a smoky flavor, grill the eggplants until the color of the skin turns almost black. Let the eggplants cool for a while then peel off the skin. Set aside.
  2. Prepare the egg mixture
    تم نسخ الرابط
    Crack the eggs and place them in a bowl, add salt and beat.
  3. Coat the eggplants
    تم نسخ الرابط
    Place the eggplants on a flat surface and flatten them using a fork, then dip them in the egg mixture.
  4. Fry the eggplant omelet
    تم نسخ الرابط
    Heat a pan, pour the cooking oil, and fry the eggplant that was dipped in the beaten mixture on medium heat for about 4 minutes on each side.
  5. Serve
    تم نسخ الرابط
    When both sides are cooked, serve it! It is commonly served as a side dish along with rice and a meat dish.

  • Nutrition Facts

Calories 187

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