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Ramadan Recipes: Creamy Mushroom Pasta

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Friday، 15 December 2023
Ramadan Recipes: Creamy Mushroom Pasta

Creamy Mushroom Pasta is a delightful Ramadan recipe that brings comfort and flavor to your Ramazan table. This dish combines al dente pasta with a luscious creamy sauce infused with the earthy richness of mushrooms. It's a perfect harmony of simplicity and taste, making it an ideal choice for breaking your fast during Ramadan. With its velvety texture and savory notes, this Creamy Mushroom Pasta is sure to become a cherished addition to your Ramazan meals, offering a fulfilling and satisfying dining experience.

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 15 Minutes
    • 4 Serving
    • 801 Calories

Creamy Mushroom Pasta

2 tbsp olive oil
1 tbsp butter
1 onion, finely chopped
250g button chestnut mushroom, sliced
1 garlic clove, finely grated
200ml double cream
1 lemon, zest only
200g parmesan (or vegetarian alternative), grated, plus extra to serve
300g tagliatelle or linguini
½ small bunch parsley, finely chopped

  • Method & Directions

    • 25 Minutes
  1. Sautéing the Aromatics
    تم نسخ الرابط
    Start by heating oil and butter in a medium saucepan. Cook the onion over low heat for 10 minutes until it turns soft and translucent.
  2. Mushroom Infusion
    تم نسخ الرابط
    Introduce the mushrooms and cook them for 10 minutes over medium heat. Incorporate the garlic and cook for an additional 2 minutes.
  3. Crafting the Creamy Sauce
    تم نسخ الرابط
    Pour in the double cream and bring it to a simmer. Then, add the zest of lemon and parmesan cheese. Season the sauce with salt and a generous amount of black pepper.
  4. Perfecting the Pasta Blend
    تم نسخ الرابط
    Meanwhile, follow the package instructions to cook the pasta. Reserve 100ml of the pasta water. Combine the pasta with the creamy sauce in the pan, adjusting the consistency with the reserved water. Finally, stir in the parsley, serve the pasta in bowls, and garnish with extra cheese if desired.

  • Nutrition Facts

Calories 801

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