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Ramadan Recipes: Zoolbia and Bamieh

  • Publish date: Wednesday، 20 December 2023
Ramadan Recipes: Zoolbia and Bamieh

Zoolbia and Bamieh are popular Iranian desserts often enjoyed during Ramadan. They are deep-fried pastries soaked in a fragrant syrup. Here's how you can make them:

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 65 Minutes
    • 6 Serving
    • 296 Calories

Zoolbia and Bamieh

1 cup all-purpose flour
1 cup yogurt
1 cup sugar
1/2 teaspoon baking soda
Oil for frying

Syrup

1 cup sugar
1/2 cup water
1 tablespoon rosewater (optional)
1 tablespoon lemon juice

  • Method & Directions

    • 30 Minutes
  1. Prepare the Batter
    تم نسخ الرابط
    In a mixing bowl, combine the flour, yogurt, and baking soda. Whisk until you have a smooth batter. Let it rest for at least 1 hour.
  2. Make the Syrup
    تم نسخ الرابط
    In a saucepan, combine sugar and water over medium heat. Stir until the sugar dissolves. Add lemon juice and rosewater, then let it simmer for about 10-15 minutes. Remove from heat and let it cool.
  3. Fry the Pastries
    تم نسخ الرابط
    Heat vegetable oil in a deep fryer or a deep pan to 350°F (175°C). Pour the batter into a piping bag. Squeeze small amounts of batter into the hot oil, creating small circular shapes for zoolbia and small lines for bamieh. Fry until golden brown.
  4. Soak in Syrup
    تم نسخ الرابط
    Once fried, immediately transfer the pastries into the cooled syrup. Let them soak for a few minutes, ensuring they are well-coated.
  5. Serve
    تم نسخ الرابط
    Remove the pastries from the syrup and place them on a serving plate. Optionally, you can sprinkle with crushed pistachios or slivered almonds for garnish. They are best enjoyed with a cup of Persian tea during your Iftar.

  • Nutrition Facts

Calories 296

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