Ramadan Recipes: Yogurt with Fresh Figs, Honey and Pine Nuts
A Refreshing Ramadan Treat to Satisfy Your Sweet Cravings
This recipe for yogurt with fresh figs, honey, and pine nuts is a perfect blend of creamy yogurt, sweet figs, and crunchy pine nuts, creating a harmonious balance of flavors and textures. Whether enjoyed as a refreshing suhoor option or a satisfying iftar dessert, this dish is sure to elevate your Ramadan dining experience.
Read More: Ramadan Recipe: Pasta with Yogurt Sauce
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This article was previously published on UAE Moments.To see the original article, click here
Ingredients
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- 10 Minutes
- 3 Serving
- 120 Calories
- 2 cups plain yogurt
- 4 fresh figs, sliced
- 2 tablespoons honey
- 2 tablespoons pine nuts
- Fresh mint leaves for garnish (optional)
Yogurt with Fresh Figs, Honey and Pine Nuts
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Method & Directions
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- 5 Minutes
- Prepare the Yogurt
تم نسخ الرابطSpoon the plain yogurt into a serving bowl, spreading it evenly to create a smooth base for the toppings.
- Slice the Figs
تم نسخ الرابطWash and dry the fresh figs, then slice them into thin rounds or quarters, depending on your preference.
- Arrange the Figs
تم نسخ الرابطArrange the sliced figs on top of the yogurt, creating a visually appealing pattern or simply scattering them across the surface.
- Drizzle with Honey
تم نسخ الرابطDrizzle the honey evenly over the figs and yogurt, ensuring that each portion receives a sweet touch of flavor.
- Toast the Pine Nuts
تم نسخ الرابطIn a small skillet over medium heat, toast the pine nuts until golden brown and fragrant, stirring occasionally to prevent burning. This should take about 2-3 minutes.
- Assemble and Serve
تم نسخ الرابطOnce toasted, sprinkle the pine nuts over the yogurt and figs, adding a satisfying crunch to each bite. Serve and enjoy!