Ramadan Recipes: Wedang Ronde
Wedang Ronde is glutinous rice balls in ginger syrup that are commonly stuffed with ground peanuts and sugar. It is best enjoyed in rainy seasons when the temperature dips.
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Ingredients
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- 30 Minutes
- 4 Serving
- 70 Calories
- 100g glutinous rice flour
- 80 - 100ml water
Rice balls
- 50g roasted peanut
- 25g sugar
Peanut filling
- 500ml water
- 50g ginger - peeled and bruised
- 2 lemongrass
- 75g sugar
Ginger syrup
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Method & Directions
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- 30 Minutes
- Prepare the ginger syrup
تم نسخ الرابطIn a pot, combine all ingredients and bring to a boil, reduce heat, and simmer for 15 minutes. Turn off the heat and strain to get a clear syrup.
- Make the peanut filling
تم نسخ الرابطGrind together peanuts and sugar in a food processor, and set aside.
- Make the rice balls dough
تم نسخ الرابطIn a mixing bowl, place glutinous rice flour, pour water in batches, and knead with your hands until the dough comes together into a play dough-like consistency.
- Shape the rice balls
تم نسخ الرابطDivide the dough into 20 portions, shape each one into a disc, and place 1/2 teaspoon of peanut filling at the center, then roll into a ball. Repeat for the rest of the dough.
- Cook the rice balls
تم نسخ الرابطBring a pot of water to boil, then drop the rice balls and cook until they float to the surface.
- Serve
تم نسخ الرابطPlace the rice balls in serving bowls with ginger syrup. Serve immediately.