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Ramadan recipes: Vegan Banana Bread

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Monday، 04 December 2023
Ramadan recipes: Vegan Banana Bread

Vegan Banana Bread is a delightful recipe that turns your ripe bananas into a tasty treat. It's a simple, plant-based version of classic banana bread, perfect for anyone looking for a vegan-friendly option. This Ramadan, whip up this easy-to-make bread to enjoy as a delicious breakfast alongside your favorite cup of tea or coffee. It's fantastic when toasted and paired with creamy peanut butter, adding an extra layer of yumminess to your morning routine.

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 10 Minutes
    • 8 Serving
    • 218 Calories

Vegan Banana Bread

3 large black bananas
75ml vegetable oil or sunflower oil, plus extra for the tin
100g brown sugar
225g plain flour (or use self-raising flour and reduce the baking powder to 2 heaped tsp)
3 heaped tsp baking powder
3 tsp cinnamon or mixed spice
50g dried fruit or nuts (optional)

  • Method & Directions

    • 40 Minutes
  1. Preparing the Banana Mix
    تم نسخ الرابط
    Heat oven to 200C/180C fan/gas 6. Mash 3 large black peeled bananas with a fork, then mix well with 75g vegetable or sunflower oil and 100g brown sugar.
  2. Mixing Dry Ingredients and Adding Extras
    تم نسخ الرابط
    Add 225g plain flour, 3 heaped tsp baking powder and 3 tsp cinnamon or mixed spice, and combine well. Add 50g dried fruit or nuts, if using.
  3. Baking the Banana Bread Base
    تم نسخ الرابط
    Bake in an oiled, lined 2lb loaf tin for 20 minutes. Check and cover with foil if the cake is browning.
  4. Completing the Baking Process
    تم نسخ الرابط
    Bake for another 20 minutes, or until a skewer comes out clean.
  5. Slicing and Enjoying the Banana Bread
    تم نسخ الرابط
    Allow to cool a little before slicing. It's delicious freshly baked, but develops a lovely gooey quality the day after.

  • Nutrition Facts

Calories 218

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