Ramadan Recipes: Turmeric Cake
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.
Turmeric Cake is a delightful and aromatic treat perfect for the festive season of Ramadan. Infused with the warm and earthy flavors of turmeric, this cake brings a touch of tradition to your Ramzan celebrations. The golden hue of turmeric not only adds a vibrant appeal but also symbolizes prosperity and positivity during this special time. Whether enjoyed with family after Iftar or shared with neighbors, this Ramadan recipe for Turmeric Cake is a sweet way to embrace the spirit of togetherness and joy that defines the holy month.
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on UAE Moments. To see the original article, click here
Ingredients
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- 10 Minutes
- 16 Serving
- 197 Calories
- 1 ½ cup coarse semolina or fine, or mixture of both
- ½ cup all-purpose flour
- 1 tablespoon turmeric
- 1 ½ teaspoons baking powder
- ½ cup canola oil or other neutral oil
- 1 cup milk
- 1 cup cane sugar
- 1-2 tablespoons tahini to grease the pan can be replaced with oil
- Handful of pine nuts or almonds
Turmeric Cake (Sfouf)
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Method & Directions
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- 40 Minutes
- Preparing the Oven and Pan
تم نسخ الرابطPreheat the oven to 375ºF. Grease a 9×9" baking pan with tahini sesame oil or another preferred oil.
- Mixing Dry Ingredients
تم نسخ الرابطIn a large bowl, combine semolina, flour, turmeric, and baking powder.
- Blending Wet Ingredients and Baking
تم نسخ الرابطIn a small bowl, mix canola oil, milk, and cane sugar until sugar dissolves. Combine the wet and dry ingredients until a smooth, bright yellow batter forms. Pour the batter into the prepared pan, sprinkle pine nuts on top. Bake in the preheated oven for 30-35 minutes or until pine nuts turn golden. Cool the baked mixture on a wire rack and cut it into 16 squares or diamond shapes.