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Ramadan Recipes: Syrian Sweet Bread (Ma'arouk)

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Wednesday، 17 January 2024
Ramadan Recipes: Syrian Sweet Bread (Ma'arouk)

Syrian Sweet Bread (Ma'arouk) is a delightful and traditional treat enjoyed during the holy month of Ramadan. This delectable Ramadan recipe, known for its soft texture and sweet flavor, holds a special place in the hearts of those celebrating Ramazan. Baked to perfection, Ma'arouk is often prepared with love and care, offering a comforting and festive touch to iftar gatherings. This bread's rich taste and cultural significance make it a cherished Ramadan recipe, bringing families together to savor the sweetness of the season.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!

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This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 60 Minutes
    • 3 Serving
    • 780 Calories

Ma'arouk

3 c flour
1 c milk plus 1 Tbsp
7 g instant yeast
1 tsp sugar
1 tsp mahlab
1 tsp anise powder
2 eggs, divided
1 tsp salt
50 g plus 2 Tbsp unsalted butter, room temperature
100 g or 1/3 c date paste
1/4 c chocolate spread
2 Tbsp sesame seeds
2 Tbsp black seeds
1 c sugar
1/2 tsp lemon juice

  • Method & Directions

    • 20 Minutes
  1. Dough Preparation and Rising:
    تم نسخ الرابط
    Combine flour, milk, yeast, sugar, mahlab, anise powder, egg, salt, and butter in a stand mixer. Mix until dough forms, then cover and let it rise in a warm place for 2 hours.
  2. Date-Filled Dough Layers:
    تم نسخ الرابط
    Combine date paste with butter. Roll dough into circles, spread date paste, and layer another circle on top. Seal edges for a delicious filled pastry.
  3. Braiding and Resting:
    تم نسخ الرابط
    Divide a portion of the dough, roll into thin pieces, and braid them together. Cover both the round and braided pieces and let them rest for 30 minutes.
  4. Simple Syrup Preparation:
    تم نسخ الرابط
    Preheat the oven to 400F/200C. Make a simple syrup by boiling sugar and water. Simmer for 5 minutes and set aside.
  5. Egg Wash and Seed Topping:
    تم نسخ الرابط
    Uncover the bread, brush with an egg and milk mixture, sprinkle with sesame and black seeds. Bake each piece until golden brown, optionally broiling for a darker finish.
  6. Finishing Touch and Enjoyment:
    تم نسخ الرابط
    Brush the baked bread with warm syrup and allow it to cool slightly. For the braided bread, slice it open and spread with chocolate for a delightful treat. Enjoy your freshly baked creation!

  • Nutrition Facts

Calories 780

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