Ramadan Recipes: Spaghetti Aglio Olio
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.
Spaghetti Aglio Olio is a quick and easy Ramadan recipe perfect for busy evenings during the holy month of Ramzan. Made with simple ingredients like spaghetti, garlic, olive oil, and chili flakes, this dish is bursting with flavor and can be whipped up in no time. It's a delicious option for iftar or suhoor, providing a satisfying meal that will keep you energized throughout the fasting period. Try this delightful Spaghetti Aglio Olio recipe this Ramzan for a tasty and fulfilling dining experience.
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on UAE Moments. To see the original article, click here
Ingredients
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- 5 Minutes
- 1 Serving
- 300 Calories
- 3 tbsp olive oil
- 6 cloves of garlic (sliced)
- 1-2 tsp of chilli flakes
- 3 tbsp chopped parsley
- 120 g uncooked spaghetti
- Salt
Spaghetti Aglio Olio
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Method & Directions
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- 15 Minutes
- Prepare the Spaghetti
تم نسخ الرابطCook the spaghetti according to packaged instructions with heavily salted water. Be sure to save the pasta water.
- Sauté the Garlic
تم نسخ الرابطHeat up the olive oil in a pan and add in the garlic.
- Spice it Up
تم نسخ الرابطOnce slightly golden, add in the chilli flakes.
- Emulsify with Pasta Water
تم نسخ الرابطAdd in 1/4 cup of the pasta water and stir till it emulsifies.
- Combine with Spaghetti
تم نسخ الرابطAdd in the cooked spaghetti.
- Final Touch with Parsley
تم نسخ الرابطTurn the heat off and add in the parsley.
- Coat the Pasta
تم نسخ الرابطMake sure all the pasta is coated well in the sauce.
- Serve and Garnish
تم نسخ الرابطPlate it up and garnish with more parsley and chilli.