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Ramadan Recipes: Smoked Salmon and Risotto

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Friday، 08 December 2023
Ramadan Recipes: Smoked Salmon and Risotto

Smoked Salmon and Risotto is a delightful Ramadan recipe, bringing together the rich flavors of smoked salmon and the creamy goodness of risotto. Inspired by a dish from London's Ooze restaurant, this recipe is perfect for a special Ramazan dinner. Despite the luxurious taste, it remains budget-friendly, making it an excellent choice for a midweek meal during the holy month. Elevate your iftar with this simple yet indulgent dish that combines the elegance of smoked salmon with the heartiness of a well-prepared risotto, creating a memorable dining experience for the entire family during Ramadan.

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 5 Minutes
    • 4 Serving
    • 500 Calories

Smoked Salmon and Risotto

1 onion, finely chopped
2 tbsp olive oil
350g risotto rice, such as Arborio
1 garlic clove, finely chopped
1 ½l boiling vegetable stock
170g pack smoked salmon, three-quarters chopped
85g mascarpone lite
3 tbsp flat-leaf parsley, chopped
grated lemon zest, plus squeeze of juice
handful rocket

  • Method & Directions

    • 20 Minutes
  1. Sauté and Simmer the Rice
    تم نسخ الرابط
    Fry the onion in the oil for 5 mins. Add the rice and garlic, then cook for 2 mins, stirring continuously. Pour in a third of the stock and set the timer to 20 mins. Simmer, stirring occasionally, until the stock has been absorbed, then add half the rest of the stock and carry on cooking, stirring a bit more frequently, until that has been absorbed.
  2. Finish and Garnish with Smoked Salmon
    تم نسخ الرابط
    Pour in the last of the stock, stir, then simmer until cooked and creamy. Take from the heat and add the chopped salmon, mascarpone, parsley and lemon zest. Grind in some black pepper, but don’t add salt as the salmon will be salty enough. Leave for 5 mins to settle, then taste and add a little lemon juice if you like. Serve topped with reserved salmon (roughly torn) and some rocket.

  • Nutrition Facts

Calories 500

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