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Ramadan Recipes: Sheet Pan Chicken Fajitas

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

  • Publish date: Tuesday، 20 February 2024
Ramadan Recipes: Sheet Pan Chicken Fajitas

Sheet Pan Chicken Fajitas is a quick and easy dish perfect for busy Ramadan evenings. With vibrant colors and bold flavors, this recipe combines marinated chicken, colorful bell peppers, and onions, all roasted together on a single sheet pan for minimal cleanup. Whether it's for Iftar or Suhoor, these Ramadan-friendly fajitas are sure to satisfy your cravings while keeping meal preparation hassle-free throughout the holy month of Ramzan.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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Related Contents

Read More: Ramadan Recipes: Lemon Chicken

Read More: Ramadan Recipes: Chicken Pakoras

Read More: Ramadan Recipes: Chicken Biryani

Read More: Ramadan Recipes: Tandoori Chicken

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 10 Minutes
    • 4 Serving
    • 332 Calories

Sheet Pan Chicken Fajita

1 ½ pounds boneless skinless chicken breasts sliced into thick strips
3 bell peppers sliced into strips
1 red onion thinly sliced
2 garlic cloves minced
3 tablespoons olive oil
2 teaspoons chili powder
1 teaspoon cumin
1 teaspoon paprika
½ teaspoon coriander
½ teaspoon onion powder
½ teaspoon salt
½ teaspoon black pepper
For Serving
Flour tortillas
Lime wedges
Fresh cilantro
Avocado

  • Method & Directions

    • 15 Minutes
  1. Preheat the Oven and Line the Baking Sheet
    تم نسخ الرابط
    Preheat the oven to 425°F and line a large baking sheet with parchment paper.
  2. Arrange Chicken and Vegetables
    تم نسخ الرابط
    Place the chicken, peppers, onions, garlic, and olive oil on the prepared baking sheet.
  3. Seasoning Application
    تم نسخ الرابط
    Combine the ingredients for the seasoning in a small bowl, then sprinkle evenly over the chicken and vegetable mixture on the baking sheet.
  4. Coating
    تم نسخ الرابط
    Toss everything together with tongs or your hands to evenly coat. Spread into an even layer.
  5. Baking
    تم نسخ الرابط
    Cook in the preheated oven for 15-20 minutes, tossing once halfway through, until the chicken is cooked through and the vegetables are tender.
  6. Tortilla Heating
    تم نسخ الرابط
    In the last 5 minutes of cooking, tightly wrap a stack of tortillas in foil and place it on the baking sheet with the fajita mixture to warm them.
  7. Final Touches and Presentation
    تم نسخ الرابط
    Serve the fajitas with the warmed tortillas, along with lime juice, cilantro, and sliced avocados, if desired.

  • Nutrition Facts

Calories 332

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