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Ramadan Recipes: Semolina Pudding

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

  • Publish date: Thursday، 28 March 2024
Ramadan Recipes: Semolina Pudding

Semolina Pudding is a delightful Ramadan recipe enjoyed during the holy month of Ramzan. Known as Layali Lubnan, this Lebanese treat offers a creamy and aromatic indulgence that tantalizes taste buds. With just a handful of basic ingredients, it's simple to whip up this dessert for special occasions or as a comforting after-dinner delight. By following a few helpful tips, you'll achieve the perfect texture and flavor, resulting in a smooth and satisfying semolina pudding that brings joy to any gathering during Ramadan.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 15 Minutes
    • 12 Serving
    • 290 Calories

Semolina Pudding Layer

4 cups whole milk
¾ cup fine semolina
½ cup sugar
1 tablespoon orange blossom water

Toppings

1 cup ashta
1 cup pistachios chopped finely
½ cup simple syrup

  • Method & Directions

    • 20 Minutes
  1. Preparing the Semolina Mixture
    تم نسخ الرابط
    In a medium saucepan over medium heat, combine the milk, semolina, and sugar. Stir frequently until the mixture is fully dissolved and creamy, approximately 20 minutes. Be cautious not to let the milk come to a boil. Once done, stir in the orange blossom water to infuse a fragrant aroma into the pudding.
  2. Setting and Topping the Pudding
    تم نسخ الرابط
    Transfer the prepared semolina pudding into an 8×11 baking dish. Utilize the back of a spoon or spatula to spread the mixture evenly across the dish. To prevent a skin from forming, press a layer of plastic wrap directly onto the surface of the pudding. Allow it to cool at room temperature for about 15 minutes. Remove the plastic wrap, then spoon the ashta on top of the pudding and sprinkle with pistachios evenly. Lightly cover the dish with plastic wrap and refrigerate until the pudding is completely chilled, typically around 2 hours.
  3. Serving the Semolina Pudding
    تم نسخ الرابط
    When ready to serve, cut the chilled pudding into 12 squares. Drizzle each serving generously with simple syrup to enhance its sweetness and enjoy the delightful flavors of this Ramadan treat.

  • Nutrition Facts

Calories 290

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