Ramadan Recipes: Scrambled Eggs
Scrambled eggs are the easiest to make and the most filling dish with delicious spicy flavors. Check out the simple 10 minutes recipe to try out for Suhoor for the last days of Ramadan.
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This article was previously published on UAE Moments.To see the original article, click here
Ingredients
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- 10 Minutes
- 5 Serving
- 200 Calories
- 1 1/2 tbsp butter
- 7 eggs, beaten
- Salt to taste
- 2 green chili
- 1 small onion
- 1/2 tsp turmeric
- 1/2 tsp garam masala
- 1 1/2 tsp ginger garlic paste
- 1/2 tsp cumin powder
- 3 medium-sized tomatoes
- Coriander leaves
Eggs Mixture
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Method & Directions
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- 10 Minutes
- Scrambled Eggs Ingredients mix
تم نسخ الرابطAdd the butter to a big cooking saucepan that's been heated to a low-medium temperature. Add the finely chopped onion until soft for about 5 minutes, and gently sauté the ginger garlic paste, chili, and a few coriander leaves. Stir around the saucepan, add the seasonings, and cook for an additional 1-2 minutes.
- Scrambled eggs
تم نسخ الرابطAdd tomatoes and cook for a minute. Add the eggs and salt. Cook the eggs and stir through after adding chopped coriander.