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Ramadan Recipes: Sambal Udang

  • Publish date: Tuesday، 02 January 2024
Ramadan Recipes: Sambal Udang

Sambal Udang is an Indonesian spicy and flavorful shrimp dish that pairs perfectly with steamed rice during Ramadan or any special occasion. 

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 15 Minutes
    • 2 Serving
    • 180 Calories

Sambal Udang

500g large shrimp, peeled and deveined
2 tablespoons vegetable oil
3 cloves garlic, minced
2 red chili peppers, sliced
1 medium-sized tomato, diced
1 tablespoon tamarind paste
1 tablespoon sweet soy sauce
1 teaspoon palm sugar or brown sugar
Salt to taste
Chopped cilantro for garnish

  • Method & Directions

    • 20 Minutes
  1. Prepare Shrimp
    تم نسخ الرابط
    Peel and devein the large shrimp.
  2. Sauté Aromatics
    تم نسخ الرابط
    Heat 2 tablespoons of vegetable oil in a pan over medium heat, then add minced garlic and sliced red chili peppers. Sauté until fragrant.
  3. Cook Shrimp
    تم نسخ الرابط
    Add the peeled and deveined shrimp to the pan. Cook until they turn pink and are almost cooked through.
  4. Add Tomatoes
    تم نسخ الرابط
    Stir in the diced tomatoes and cook until they soften.
  5. Create Sauce
    تم نسخ الرابط
    Mix in tamarind paste, sweet soy sauce, palm sugar, and salt. Adjust the seasoning according to your taste. Continue cooking until the shrimp are fully cooked, and the sauce thickens slightly.
  6. Serve
    تم نسخ الرابط
    Garnish with chopped cilantro before serving.

  • Nutrition Facts

Calories 180

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