Ramadan Recipes: Rice Pudding
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.
Rice Pudding is a beloved Ramadan recipe, a sweet treat cherished during the holy month of Ramazan. This creamy dessert, often flavored with fragrant cardamom and sprinkled with nuts, holds a special place in festive iftar gatherings. Made from rice, milk, and sugar, it symbolizes a delicious way to break the day's fast, bringing comfort and delight to those observing Ramadan.
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Ingredients
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- 5 Minutes
- 4 Serving
- 413 Calories
- 1 cup pudding rice (short grain rice)
- 1-½ cups of single cream
- 1-½ cups whole milk
- 1 teaspoon of vanilla extract
- 5 tablespoons of white sugar
- ⅛ teaspoon of salt
Rice Pudding
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Method & Directions
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- 45 Minutes
- Preparation
تم نسخ الرابطWash and drain the rice thoroughly until the water runs clear.
- Cooking
تم نسخ الرابطPlace the washed rice in a pot and set the stove to medium heat. Add milk, cream, vanilla extract, sugar, and salt to the pot.
- Simmering and Serving
تم نسخ الرابطKeep the mixture on low heat for 40 to 43 minutes with the lid on, stirring every 10 minutes until the rice is tender and the mixture thickens. Serve the creamy rice pudding hot or cold, garnished with a dollop of single cream.