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Ramadan Recipes: Ranginak

  • Publish date: Monday، 01 April 2024
Ramadan Recipes: Ranginak

Ranginak, a delightful Persian treat, is a popular dessert enjoyed during Ramadan and other festive occasions. Originating from Iran, this delectable dish features dates stuffed with walnuts and enhanced with aromatic spices. Bursting with sweetness and rich flavors, Ranginak offers a delightful conclusion to any Iftar meal.

Read More: Ramadan Recipes: Persian Fruit Leather

Read More: Ramadan Recipes: Persian Rice Cookies

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 15 Minutes
    • 7 Serving
    • 180 Calories

Ranginak

2 cups pitted dates
1 cup walnuts, finely chopped
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/4 teaspoon ground cloves
1 tablespoon rose water
1 tablespoon honey (optional)
Crushed pistachios or shredded coconut for garnish (optional)

  • Method & Directions

    • 0 Minutes
  1. Prepare the Dates
    تم نسخ الرابط
    Start by slicing each date lengthwise on one side to create an opening for stuffing. Gently remove the pits from the dates, being careful not to tear them apart.
  2. Prepare the Walnut Filling
    تم نسخ الرابط
    In a mixing bowl, combine the finely chopped walnuts with ground cinnamon, cardamom, and cloves. Add rose water to the mixture and stir well to incorporate the flavors. If desired, drizzle honey over the walnut mixture for added sweetness.
  3. Stuff the Dates
    تم نسخ الرابط
    Take a small amount of the walnut filling and stuff it into each date, pressing gently to ensure it fills the cavity. Repeat this process until all dates are filled with the walnut mixture.
  4. Arrange the Dates
    تم نسخ الرابط
    Place the stuffed dates on a serving platter, arranging them neatly in rows for a visually appealing presentation.
  5. Garnish (Optional)
    تم نسخ الرابط
    Sprinkle crushed pistachios or shredded coconut over the stuffed dates to add a touch of color and texture to the dish.
  6. Serve and Enjoy
    تم نسخ الرابط
    Ranginak is best served chilled or at room temperature. Arrange the platter of stuffed dates on the table and invite your family and friends to indulge in this delightful Ramadan treat.

  • Nutrition Facts

Calories 180

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