Ramadan Recipes: Pistachio Pudding
During Ramadan, a refreshing and indulgent dessert like pistachio pudding can be the perfect treat after Iftar. This creamy and nutty delight offers a comforting sweetness that satisfies the palate and provides a delightful end to your fasting day.
Read More: Ramadan Recipes: Pistachio Baklava
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This article was previously published on UAE Moments.To see the original article, click here
Ingredients
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- 10 Minutes
- 4 Serving
- 320 Calories
- 2 cups whole milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 3 large egg yolks
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup shelled pistachios, finely chopped
- Green food coloring (optional)
- Whipped cream and additional pistachios for garnish
Pistachio Pudding
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Method & Directions
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- 10 Minutes
- Mix Dry Ingredients
تم نسخ الرابطIn a saucepan, whisk together the sugar, cornstarch, and salt until well combined.
- Combine Milk and Egg Yolks
تم نسخ الرابطIn a separate bowl, whisk the egg yolks with the milk until smooth. Slowly pour the milk mixture into the saucepan with the dry ingredients, whisking constantly to prevent lumps.
- Cook Mixture
تم نسخ الرابطPlace the saucepan over medium heat and cook the mixture, stirring continuously, until it thickens and comes to a gentle boil. This should take about 5-7 minutes. Once it starts bubbling, continue to cook for an additional 1-2 minutes until thickened further.
- Add Pistachios and Flavorings
تم نسخ الرابطRemove the saucepan from heat and stir in the chopped pistachios and vanilla extract. If desired, add a few drops of green food coloring to enhance the pistachio color. Mix until well combined.
- Cool Pudding
تم نسخ الرابطTransfer the pudding to a heatproof bowl and cover the surface directly with plastic wrap to prevent a skin from forming. Allow the pudding to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours until completely chilled and set.
- Serve
تم نسخ الرابطOnce chilled, spoon the pistachio pudding into serving bowls or glasses. Top each serving with a dollop of whipped cream and a sprinkle of chopped pistachios for garnish. Serve chilled and enjoy the creamy goodness!