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Ramadan Recipes: Pistachio Pudding

  • Publish date: Sunday، 07 April 2024
Ramadan Recipes: Pistachio Pudding

During Ramadan, a refreshing and indulgent dessert like pistachio pudding can be the perfect treat after Iftar. This creamy and nutty delight offers a comforting sweetness that satisfies the palate and provides a delightful end to your fasting day.

Read More: National Pistachio Day: 10 Delicious Pistachio Recipes

Read More: Ramadan Recipes: Pistachio Baklava

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This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 10 Minutes
    • 4 Serving
    • 320 Calories

Pistachio Pudding

2 cups whole milk
1/2 cup granulated sugar
1/4 cup cornstarch
1/4 teaspoon salt
3 large egg yolks
1 cup heavy cream
1 teaspoon vanilla extract
1/2 cup shelled pistachios, finely chopped
Green food coloring (optional)
Whipped cream and additional pistachios for garnish

  • Method & Directions

    • 10 Minutes
  1. Mix Dry Ingredients
    تم نسخ الرابط
    In a saucepan, whisk together the sugar, cornstarch, and salt until well combined.
  2. Combine Milk and Egg Yolks
    تم نسخ الرابط
    In a separate bowl, whisk the egg yolks with the milk until smooth. Slowly pour the milk mixture into the saucepan with the dry ingredients, whisking constantly to prevent lumps.
  3. Cook Mixture
    تم نسخ الرابط
    Place the saucepan over medium heat and cook the mixture, stirring continuously, until it thickens and comes to a gentle boil. This should take about 5-7 minutes. Once it starts bubbling, continue to cook for an additional 1-2 minutes until thickened further.
  4. Add Pistachios and Flavorings
    تم نسخ الرابط
    Remove the saucepan from heat and stir in the chopped pistachios and vanilla extract. If desired, add a few drops of green food coloring to enhance the pistachio color. Mix until well combined.
  5. Cool Pudding
    تم نسخ الرابط
    Transfer the pudding to a heatproof bowl and cover the surface directly with plastic wrap to prevent a skin from forming. Allow the pudding to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours until completely chilled and set.
  6. Serve
    تم نسخ الرابط
    Once chilled, spoon the pistachio pudding into serving bowls or glasses. Top each serving with a dollop of whipped cream and a sprinkle of chopped pistachios for garnish. Serve chilled and enjoy the creamy goodness!

  • Nutrition Facts

Calories 320

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