Ramadan Recipes: Muhallebi
Muhallebi is a classic Middle Eastern dessert enjoyed during Ramadan and other special occasions. This creamy and aromatic dessert is made from simple ingredients like milk, sugar, and cornstarch, infused with fragrant rose water or orange blossom water. Muhallebi is loved for its silky texture and delicate flavor, making it a delightful treat to end your iftar or suhoor meal.
Read More: Ramadan Recipes: Mahalabia Amardeen Pudding
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This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on UAE Moments.To see the original article, click here
Ingredients
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- 10 Minutes
- 4 Serving
- 230 Calories
- 4 cups whole milk
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1 teaspoon rose water or orange blossom water
- Crushed pistachios or almonds, for garnish
- Ground cinnamon or nutmeg, for garnish
Muhallebi
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Method & Directions
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- 15 Minutes
- Whisking the Ingredients
تم نسخ الرابطWhisk together the milk, sugar, and cornstarch in a saucepan until they are thoroughly combined.
- Heating the Mixture
تم نسخ الرابطPlace the saucepan over medium heat. As the mixture heats up, it will begin to thicken. Stir constantly to prevent any lumps from forming.
- Adding Flavor
تم نسخ الرابطWhen the mixture reaches a pudding-like consistency, remove it from the heat. At this point, you stir in the rose water or orange blossom water.
- Pouring into Serving Dishes
تم نسخ الرابطCarefully pour the Muhallebi into individual serving bowls or a large serving dish. Allow it to cool to room temperature then transfer it to the refrigerator to chill for at least 2 hours.
- Garnishing and Serving
تم نسخ الرابطGarnish the Muhallebi with crushed pistachios or almonds for added texture and a sprinkle of ground cinnamon or nutmeg for flavor. Serve and enjoy!