Ramadan Recipes: Muhallebi

Publish date: Tuesday، 13 February 2024

Muhallebi is a classic Middle Eastern dessert enjoyed during Ramadan and other special occasions. This creamy and aromatic dessert is made from simple ingredients like milk, sugar, and cornstarch, infused with fragrant rose water or orange blossom water. Muhallebi is loved for its silky texture and delicate flavor, making it a delightful treat to end your iftar or suhoor meal.

Muhallebi

4 cups whole milk

1/2 cup sugar

1/4 cup cornstarch

1 teaspoon rose water or orange blossom water

Crushed pistachios or almonds, for garnish

Ground cinnamon or nutmeg, for garnish

Method & Directions
- 15 Minutes

Whisking the Ingredients
تم نسخ الرابط

Whisk together the milk, sugar, and cornstarch in a saucepan until they are thoroughly combined.
Heating the Mixture
تم نسخ الرابط

Place the saucepan over medium heat. As the mixture heats up, it will begin to thicken. Stir constantly to prevent any lumps from forming.
Adding Flavor
تم نسخ الرابط

When the mixture reaches a pudding-like consistency, remove it from the heat. At this point, you stir in the rose water or orange blossom water.
Pouring into Serving Dishes
تم نسخ الرابط

Carefully pour the Muhallebi into individual serving bowls or a large serving dish. Allow it to cool to room temperature then transfer it to the refrigerator to chill for at least 2 hours.
Garnishing and Serving
تم نسخ الرابط

Garnish the Muhallebi with crushed pistachios or almonds for added texture and a sprinkle of ground cinnamon or nutmeg for flavor. Serve and enjoy!

Nutrition Facts

Calories	230

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Ramadan Recipes: Muhallebi

Ingredients

Muhallebi

Method & Directions

Nutrition Facts

Because we are interested in your opinion, please rate