Ramadan Recipes: Moroccan-style Chickpea Soup
Moroccan-style Chickpea Soup is a hearty and flavorful dish perfect for Ramadan festivities. Packed with nutritious ingredients, this soup is a comforting and filling option for iftar or suhoor, providing a burst of energy to keep you nourished throughout the day. This easy-to-make recipe captures the essence of Moroccan cuisine, bringing warmth and tradition to your Ramadan table.
This article was previously published on UAE Moments. To see the original article, click here
Ingredients
-
- 5 Minutes
- 4 Serving
- 181 Calories
- 1 tbsp olive oil
- 1 onion, chopped
- 2 celery sticks, chopped
- 2 tsp ground cumin
- 600ml hot vegetable stock
- 400g can chopped plum tomatoes with garlic
- 400g can chickpeas, rinsed and drained
- 100g frozen broad beans
- zest and juice ½ lemon
- large handful coriander or parsley and flatbread, to serve
Moroccan-style Chickpea Soup
-
Method & Directions
-
- 20 Minutes
- Fry
تم نسخ الرابطHeat the oil in a large saucepan, then fry the onion and celery gently for 10 mins until softened, stirring frequently. Tip in the cumin and fry for another min.
- Simmer then Serve
تم نسخ الرابطTurn up the heat, then add the stock, tomatoes and chickpeas, plus a good grind of black pepper. Simmer for 8 mins. Throw in broad beans and lemon juice, cook for a further 2 mins. Season to taste, then top with a sprinkling of lemon zest and chopped herbs. Serve with flatbread.