Ramadan Recipes: Meat Stuffed Pitas
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.
Meat Stuffed Pitas is a delicious Ramadan recipe known as Arayes, cherished during the holy month of Ramzan. Originating from Lebanon, this street food delight features seasoned kafta or hashweh meat stuffed within pita bread, then grilled or baked in the oven. Whether served as an appetizer or a hearty main course, these flavorful treats offer a perfect blend of meaty goodness and crispy bread, making them a favorite for breaking the fast during Ramadan festivities.
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on UAE Moments.To see the original article, click here
Ingredients
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- 5 Minutes
- 4 Serving
- 444 Calories
- 1 pound ground beef 80-85% lean
- ¼ cup chopped parsley
- 1 small yellow onion minced
- 2 teaspoons 7 spice
- ½ teaspoon cumin
- ½ teaspoon cinnamon
- ½ teaspoon coriander
- ⅛ teaspoon cayenne pepper
- ½ teaspoon salt
- ¼ teaspoon black pepper, to taste
- 2 double-play pita breads
- 2 tablespoons olive oil for stovetop cooking
- Olive oil cooking spray for oven baking
Meat Stuffed Pitas
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Method & Directions
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- 10 Minutes
- Mixing the Beef Mixture
تم نسخ الرابطIn a large bowl, combine ground beef, parsley, onions, 7 Spice, cumin, cinnamon, coriander, cayenne pepper, salt, and pepper. Use your hands to mix until well combined.
- Stuffing the Pitas
تم نسخ الرابطCut each pita into fourths, then gently pull apart the two sides of each piece. Spoon about 2 tablespoons of the beef mixture into each pita quarter.
- Stovetop Instructions
تم نسخ الرابطHeat a grill pan or regular pan over medium heat. Add 1 tablespoon of olive oil. Place four of the stuffed pitas onto the grill pan and cook until the pita turns golden and the beef is cooked to your liking, approximately 7-10 minutes total. Repeat with the remaining olive oil and stuffed pitas.
- Baking Instructions
تم نسخ الرابطPreheat the oven to 400°F (200°C). Place the stuffed pitas on a baking dish and spray them with olive oil cooking spray. Bake until the pita turns golden and crispy, and the beef is cooked to your liking, about 8-10 minutes. Serve hot, optionally with plain yogurt for dipping.