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Ramadan Recipes: Mango Lassi

Here is the recipe for a cool and sweet drink to try out for iftar.

  • Publish date: Wednesday، 29 March 2023
Ramadan Recipes: Mango Lassi

Mango Lassi is a sweet, creamy, and cool drink, which is ideal for iftar after a warm and long day of fasting. Lassi is an Indian drink made from yoghurt or a buttermilk base and is a hydrating drink that people usually have in the summer or after a heavy meal. Mango lassi not only hydrates but also provides the nutritional benefits of mangoes as well, which makes it a healthy drink for iftar. 

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 15 Minutes
    • 3 Serving
    • 259 Calories

Lassi Ingredients

2 cups peeled and diced mangos
4 to 5 tbsp sugar
2 cups yoghurt, chilled
2 to 3 tbsp light cream
For flavour, add 1/2 tsp ground cardamom, 1 tbsp rosewater, or 8-10 saffron strands.
  • Method & Directions

    • 0 Minutes
  1. Make Mango Puree
    تم نسخ الرابط
    Add diced mangoes to a blender with sugar, then add the flavour ingredient of your choice and blend to make a puree.
  2. Add Yoghurt
    تم نسخ الرابط
    Add yoghurt and light cream to the mangoes.
  3. Blend and Serve
    تم نسخ الرابط
    Blend all the ingredients until mixed well and till the yoghurt has become smooth. Pour in glasses and you can garnish the drink with mint leaves or chopped nuts.
  • Nutrition Facts

Calories 259
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