Ramadan Recipes: Macaroni Schotel
Macaroni Schotel is a flavorful Indonesian delight perfect for Ramadan gatherings
During the holy month of Ramadan, families come together to enjoy delicious meals that provide sustenance after a day of fasting. One such comforting and hearty dish is Macaroni Schotel, originating from Indonesia. This baked pasta dish combines macaroni with a rich and creamy sauce, seasoned with fragrant spices and topped with a cheesy crust. Perfect for breaking the fast with loved ones, Macaroni Schotel is a flavorful and satisfying addition to any Ramadan spread.
Read More: Ramadan recipes: Chicken Pasta Bake
Read More: Ramadan Recipes: Creamy Mushroom Pasta
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on UAE Moments.To see the original article, click here
Ingredients
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- 20 Minutes
- 6 Serving
- 350 Calories
- 250 grams macaroni
- 2 tablespoons butter
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 200 grams ground beef or chicken
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon nutmeg
- 2 eggs
- 200 ml milk
- 100 grams cheddar cheese, grated
- 2 tablespoons breadcrumbs
Macaroni Schotel
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Method & Directions
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- 35 Minutes
- Cook the Macaroni
تم نسخ الرابطIn a large pot of salted boiling water, cook the macaroni according to package instructions until al dente. Drain and set aside.
- Prepare the Meat Sauce
تم نسخ الرابطIn a skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, sautéing until fragrant and translucent.
- Add the Ground Meat
تم نسخ الرابطAdd the ground beef or chicken to the skillet, breaking it apart with a spoon as it cooks. Season with salt, black pepper, and nutmeg, stirring until the meat is browned and cooked through.
- Combine with Macaroni
تم نسخ الرابطIn a mixing bowl, whisk together the eggs and milk. Add the cooked macaroni to the bowl, followed by the prepared meat sauce. Stir until well combined.
- Assemble the Schotel
تم نسخ الرابطTransfer the macaroni mixture into a greased baking dish, spreading it out evenly. Sprinkle the grated cheddar cheese over the top, followed by a layer of breadcrumbs for added crunch.
- Bake
تم نسخ الرابطPreheat the oven to 180°C (350°F). Place the baking dish in the oven and bake for 25-30 minutes, or until the cheese is melted and bubbly, and the top is golden brown.