Ramadan Recipes: Ma'amoul
Indulge in the Rich Flavors of Homemade Ma'amoul: A Traditional Ramadan Treat.
During the holy month of Ramadan, families gather to enjoy delicious traditional treats, and ma'amoul is a beloved delicacy across the Middle East. These delicate shortbread cookies are typically stuffed with sweet fillings like dates, nuts, or figs, making them perfect for satisfying your sweet cravings after a day of fasting. Here's how to make these delightful treats at home!
Read More: Ramadan Recipes: Date Cookies
Read More: Ramadan Recipes: Persian Rice Cookies
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on UAE Moments.To see the original article, click here
Ingredients
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- 60 Minutes
- 30 Serving
- 130 Calories
- 2 cups of fine semolina
- 1 cup of all-purpose flour
- 1 cup of unsalted butter, softened
- ¼ cup of granulated sugar
- ½ teaspoon of instant yeast
- 2 tablespoons of rosewater or orange blossom water
- 1 tablespoon of milk
- 1 cup of pitted dates, chopped
- 1 cup of nuts (such as walnuts, almonds, or pistachios), finely chopped
- Powdered sugar, for dusting (optional)
Ma'amoul
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Method & Directions
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- 25 Minutes
- Prepare the Dough
تم نسخ الرابطIn a large mixing bowl, combine the semolina, flour, sugar, and instant yeast. Add the softened butter and rosewater (or orange blossom water). Mix the ingredients until you have a smooth dough-like consistency.
- Let the Dough Rest
تم نسخ الرابطCover the dough with plastic wrap and let it rest at room temperature for about 30 minutes. This allows the semolina to absorb the moisture and gives the dough a smoother texture.
- Prepare the Filling
تم نسخ الرابطWhile the dough is resting, prepare the filling. In a separate bowl, mix the chopped dates and nuts together. You can also add a sprinkle of cinnamon or cardamom for extra flavor if desired.
- Shape the Ma'amoul
تم نسخ الرابطPreheat your oven to 350°F (175°C). Take small portions of the dough and flatten them into discs. Place a teaspoon of the filling mixture in the center of each disc. Carefully fold the dough over the filling to encase it completely, then roll it into a ball. Press each ball into a ma'amoul mold to create decorative patterns.
- Bake the Ma'amoul
تم نسخ الرابطPlace the shaped maamoul cookies on a baking sheet lined with parchment paper. Brush the tops with a little milk for a golden finish. Bake in the preheated oven for 15-20 minutes, or until the cookies are lightly golden brown.
- Serve and Enjoy
تم نسخ الرابطOnce baked, allow the ma'amoul to cool completely on a wire rack. Dust them with powdered sugar if desired for an extra touch of sweetness. These delicious cookies are ready to be enjoyed with a cup of tea or coffee.