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Ramadan Recipes: Lemon Drizzle Cake

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Monday، 11 December 2023
Ramadan Recipes: Lemon Drizzle Cake

 A beloved treat during Ramadan, Lemon Drizzle Cake brings a zesty delight to iftar and suhoor tables. This easy-to-make dessert combines the freshness of lemon with a sweet, moist cake, perfect for sharing with family and friends throughout the Ramazan season. Enjoy the tangy flavors and soft texture of this delightful cake as a delightful addition to your Ramadan gatherings.

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 15 Minutes
    • 10 Serving
    • 399 Calories

Lemon Cake

225g unsalted butter, softened
225g caster sugar
4 eggs
225g self-raising flour
1 lemon, zested

For the Drizzle

1½ lemons, juiced
85g caster sugar

  • Method & Directions

    • 45 Minutes
  1. Preheat Oven to 180C/160C Fan/Gas 4
    تم نسخ الرابط
    Ensure proper oven preheating for optimal baking results.
  2. Cream Butter and Caster Sugar, Add Eggs
    تم نسخ الرابط
    Blend butter and caster sugar until light; gradually add eggs for a creamy texture.
  3. Combine Flour and Lemon Zest
    تم نسخ الرابط
    Sift self-raising flour, incorporate lemon zest for flavor, and mix thoroughly.
  4. Prepare Loaf Tin and Fill with Mixture
    تم نسخ الرابط
    Line a 2 lb loaf tin (approximately 14 x 24cm) with greaseproof paper; evenly spoon in the batter and level the top.
  5. Bake for 45-50 Minutes
    تم نسخ الرابط
    Bake until a skewer inserted into the cake's center comes out clean.
  6. Create Lemon Drizzle
    تم نسخ الرابط
    While the cake cools in its tin, mix lemon juice and caster sugar to form the drizzle.
  7. Infuse Cake with Drizzle
    تم نسخ الرابط
    Pierce the warm cake with a skewer or fork and pour over the drizzle for a delightful, crispy topping.
  8. Step 8: Cool, Remove, and Serve
    تم نسخ الرابط
    Allow the cake to completely cool in the tin, then remove and serve. Store airtight for 3-4 days or freeze up to 1 month.

  • Nutrition Facts

Calories 399

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