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Ramadan Recipes: Lebanese Meat Pies

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.

  • Publish date: Thursday، 29 February 2024
Ramadan Recipes: Lebanese Meat Pies

Lebanese Meat Pies is a delicious Ramadan recipe cherished during the holy month of Ramzan. These savory pastries are filled with seasoned ground meat, onions, and pine nuts, wrapped in a thin, crispy dough. Perfect for iftar gatherings, Lebanese Meat Pies offer a burst of flavor and warmth, symbolizing the communal spirit of sharing and gratitude during Ramzan. Enjoyed across Lebanon and beyond, these pies are a delightful addition to any Ramadan feast, bringing families and friends together to break their fast with joy and deliciousness.

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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Read More: 10 Hydrating Suhoor Recipes for Fasting During Ramadan

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 15 Minutes
    • 15 Serving
    • 195 Calories

Lebanese Meat Pies

3 cups all-purpose flour
1 ¼ cups warm water
2 teaspoons granulated sugar
2 ¼ teaspoons instant yeast 1 packet
2 teaspoons salt
¼ cup olive oil
2 tablespoons olive oil
1 medium onion diced
1 pound 95% lean ground beef
3 Roma tomatoes seeded and chopped
¼ cup chopped parsley
1 teaspoon salt
2 teaspoons 7 Spice
2 teaspoons sumac
½ teaspoon cinnamon

  • Method & Directions

    • 15 Minutes
  1. Make the Dough
    تم نسخ الرابط
    Combine the warm water, sugar and yeast in a bowl. Add the flour and salt and mix together until well combined. Transfer the dough to a floured surface and knead the mixture until sticky. Add the olive oil and continue kneading until the dough becomes soft and smooth and lightly sticky without leaving any dough on your fingers. Transfer the dough to a lightly greased and allow it to proof until doubled, about 90 minutes. Remove the dough and divide into 30 pieces and reshape to round balls. Let sit in an oiled tray until doubled, about 30 minutes.
  2. Make the stuffing
    تم نسخ الرابط
    In a medium size pan over medium heat, heat the olive oil and cook the onions until soft and translucent, about 10 minutes. Add the beef and onions and cook until the beef is browned, about 8-10 minutes. Fold in the tomatoes and parsley, then season with salt, 7 Spice, sumac and cinnamon.
  3. Assemble & Cook
    تم نسخ الرابط
    Preheat the oven to 425ºF and line a baking sheet with parchment paper. Roll out the dough in 4-5 inch circles. Place 2 tablespoons of the mixture inside each circle. Hold two ends of the dough and seal them together over the filling, pinching the dough together to help bind. Fold the last side up to meet the first two sides, pinching the dough together with the first two sides to bind. Bake for 15-20 minutes until the tops are golden brown. Serve warm on their own or with plain whole milk yogurt as a dip.

  • Nutrition Facts

Calories 195

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