Ramadan Recipes: Lamb Sausage Rolls
During the holy month of Ramadan, families come together to break their fast with delicious and wholesome meals. Lamb sausage rolls are a popular choice, offering a savory and satisfying option for Iftar or Suhoor. These flavorful rolls are easy to prepare and perfect for sharing with loved ones during this special time of year.
The recipe has its origins in North African cuisine, particularly Morocco, where lamb sausages are a popular delicacy.
Read More: Ramadan Recipes: Lamb Harees
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on UAE Moments.To see the original article, click here
Ingredients
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- 15 Minutes
- 12 Serving
- 180 Calories
- 500g ground lamb
- 1/2 cup breadcrumbs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 sheet puff pastry, thawed
- 1 egg, beaten (for egg wash)
- Sesame seeds for garnish
Lamb Sausage Rolls
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Method & Directions
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- 25 Minutes
- Preheat the Oven
تم نسخ الرابطPreheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
- Prepare the Lamb Mixture
تم نسخ الرابطIn a large mixing bowl, combine the ground lamb, breadcrumbs, chopped onion, minced garlic, ground cumin, ground coriander, paprika, salt, and pepper. Mix until well combined.
- Roll Out the Puff Pastry
تم نسخ الرابطRoll out the puff pastry sheet on a lightly floured surface. Cut the pastry into rectangles, about 5 inches long and 3 inches wide.
- Fill and Roll the Sausage Rolls
تم نسخ الرابطSpoon the lamb mixture onto one end of each pastry rectangle, then roll it up tightly, sealing the edges with a bit of water.
- Arrange on Baking Sheet
تم نسخ الرابطPlace the rolls seam-side down on the prepared baking sheet. Brush the tops with beaten egg and sprinkle with sesame seeds for garnish.
- Bake until Golden Brown
تم نسخ الرابطBake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and cooked through.