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Ramadan Recipes: Lamb Sausage Rolls

  • Publish date: Monday، 19 February 2024
Ramadan Recipes: Lamb Sausage Rolls

During the holy month of Ramadan, families come together to break their fast with delicious and wholesome meals. Lamb sausage rolls are a popular choice, offering a savory and satisfying option for Iftar or Suhoor. These flavorful rolls are easy to prepare and perfect for sharing with loved ones during this special time of year.

The recipe has its origins in North African cuisine, particularly Morocco, where lamb sausages are a popular delicacy.

Read More: Ramadan Recipes: Lamb Harees

Read More: Ramadan Recipes: Spiced Lamb Kebabs with Mint Yogurt Sauce

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 15 Minutes
    • 12 Serving
    • 180 Calories

Lamb Sausage Rolls

500g ground lamb
1/2 cup breadcrumbs
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon paprika
Salt and pepper to taste
1 sheet puff pastry, thawed
1 egg, beaten (for egg wash)
Sesame seeds for garnish

  • Method & Directions

    • 25 Minutes
  1. Preheat the Oven
    تم نسخ الرابط
    Preheat your oven to 200°C (400°F) and line a baking sheet with parchment paper.
  2. Prepare the Lamb Mixture
    تم نسخ الرابط
    In a large mixing bowl, combine the ground lamb, breadcrumbs, chopped onion, minced garlic, ground cumin, ground coriander, paprika, salt, and pepper. Mix until well combined.
  3. Roll Out the Puff Pastry
    تم نسخ الرابط
    Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into rectangles, about 5 inches long and 3 inches wide.
  4. Fill and Roll the Sausage Rolls
    تم نسخ الرابط
    Spoon the lamb mixture onto one end of each pastry rectangle, then roll it up tightly, sealing the edges with a bit of water.
  5. Arrange on Baking Sheet
    تم نسخ الرابط
    Place the rolls seam-side down on the prepared baking sheet. Brush the tops with beaten egg and sprinkle with sesame seeds for garnish.
  6. Bake until Golden Brown
    تم نسخ الرابط
    Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and cooked through.

  • Nutrition Facts

Calories 180

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