Ramadan Recipes: Lamb Burger
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.
Lamb Burger is a Ramadan recipe perfect for iftar during Ramzan. Simple and quick to make, these juicy lamb burgers are a delightful treat. Seasoned with mint, cumin, and cinnamon, then grilled to perfection, they're served on buns with tzatziki, pickled onions, and cucumber, making it a flavorful meal that satisfies cravings after a day of fasting. Enjoy the rich taste and aroma of these delicious burgers during the holy month of Ramadan.
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Ingredients
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- 10 Minutes
- 4 Serving
- 713 Calories
- 1 pound ground lamb
- 2 tablespoons chopped fresh mint
- 1 teaspoon cumin
- ¼ teaspoon cinnamon
- Kosher salt to taste
- freshly cracked black pepper to taste
- Olive oil for brushing
- Brioche buns toasted
- Tzatziki sauce for serving
- Pickled onions shredded for serving
- Sliced cucumbers for serving
Lamb Burger
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Method & Directions
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- 10 Minutes
- Mixing Lamb and Spices:
تم نسخ الرابطIn a medium bowl, combine lamb, mint, cumin, and cinnamon to form flavorful patties.
- Grilling the Patties:
تم نسخ الرابطPreheat a grill or grill pan to medium-high heat. Brush the patties with oil, season with salt and pepper, then grill until golden brown and charred, about 5 minutes per side for medium rare.
- Resting and Serving
تم نسخ الرابطAfter grilling, let the patties rest on a cooling rack for 4-5 minutes. Serve immediately on buns with tzatziki, pickled onions, cucumbers, or your preferred toppings for a delicious meal.