Ramadan Recipes: Kulfi Falooda
Experience the cool and refreshing delight of Kulfi Falooda, a dessert perfect for breaking your fast during Ramadan. This exotic treat combines the richness of Kulfi ice cream with silky falooda noodles, basil seeds, and a medley of flavors. It is part of the national cuisines of India, Pakistan, and Trinidad and Tobago.
Read More: Ramadan Recipes: Gajar ka Halwa
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This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!
This article was previously published on UAE Moments.To see the original article, click here
Ingredients
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- 80 Minutes
- 4 Serving
- 300 Calories
- 4 Kulfi ice cream sticks (flavor of choice)
- 1 cup falooda sev (vermicelli)
- 2 cups milk
- 1/4 cup sugar
- 1/2 cup basil seeds (sabja)
- 1/2 cup mixed nuts (pistachios, almonds), chopped
- Rose syrup and Rooh Afza for drizzling
- Optional toppings: chopped fruits, jelly cubes
Kulfi Falooda
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Method & Directions
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- 0 Minutes
- Prepare Kulfi Ice Cream
تم نسخ الرابطAllow Kulfi ice cream sticks to soften slightly at room temperature. Once pliable, cut them into bite-sized pieces. Place them in the freezer until ready to use.
- Cook Falooda Sev
تم نسخ الرابطBoil falooda sev according to package instructions. Drain and rinse with cold water to prevent sticking. Set aside.
- Soak Basil Seeds
تم نسخ الرابطSoak basil seeds in water for about 15 minutes or until they swell and form a gel-like consistency.
- Prepare Sweetened Milk
تم نسخ الرابطIn a saucepan, heat milk and add sugar. Stir until the sugar dissolves, and the milk is slightly sweetened. Allow it to cool.
- Assemble the Falooda
تم نسخ الرابطIn serving glasses, layer the components. Start with a spoonful of soaked basil seeds, followed by a portion of cooked falooda sev. Add Kulfi ice cream pieces and chopped nuts.
- Drizzle with Syrups
تم نسخ الرابطPour rose syrup and Rooh Afza over the layers for a burst of flavor. Feel free to adjust the quantity based on your preference for sweetness.
- Top with Extras
تم نسخ الرابطEnhance your Kulfi Falooda with additional toppings like chopped fruits or jelly cubes for extra freshness and texture.
- Serve Chilled
تم نسخ الرابطRefrigerate the assembled falooda for at least an hour before serving. Present it chilled for a truly refreshing experience.