;

© 2024, design with by 7awi Media Group

Ramadan Recipes: Kulfi Falooda

  • Publish date: Monday، 22 January 2024
Ramadan Recipes: Kulfi Falooda

Experience the cool and refreshing delight of Kulfi Falooda, a dessert perfect for breaking your fast during Ramadan. This exotic treat combines the richness of Kulfi ice cream with silky falooda noodles, basil seeds, and a medley of flavors. It is part of the national cuisines of India, Pakistan, and Trinidad and Tobago.

Ramadan Recipes: Gajar ka Halwa

Read More: Ramadan Recipes: Gajar ka Halwa

Ramadan Recipes: Shahi Tukda

Read More: Ramadan Recipes: Shahi Tukda

Ramadan Recipes: Sheer Khurma

Read More: Ramadan Recipes: Sheer Khurma

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 80 Minutes
    • 4 Serving
    • 300 Calories

Kulfi Falooda

4 Kulfi ice cream sticks (flavor of choice)
1 cup falooda sev (vermicelli)
2 cups milk
1/4 cup sugar
1/2 cup basil seeds (sabja)
1/2 cup mixed nuts (pistachios, almonds), chopped
Rose syrup and Rooh Afza for drizzling
Optional toppings: chopped fruits, jelly cubes

  • Method & Directions

    • 0 Minutes
  1. Prepare Kulfi Ice Cream
    تم نسخ الرابط
    Allow Kulfi ice cream sticks to soften slightly at room temperature. Once pliable, cut them into bite-sized pieces. Place them in the freezer until ready to use.
  2. Cook Falooda Sev
    تم نسخ الرابط
    Boil falooda sev according to package instructions. Drain and rinse with cold water to prevent sticking. Set aside.
  3. Soak Basil Seeds
    تم نسخ الرابط
    Soak basil seeds in water for about 15 minutes or until they swell and form a gel-like consistency.
  4. Prepare Sweetened Milk
    تم نسخ الرابط
    In a saucepan, heat milk and add sugar. Stir until the sugar dissolves, and the milk is slightly sweetened. Allow it to cool.
  5. Assemble the Falooda
    تم نسخ الرابط
    In serving glasses, layer the components. Start with a spoonful of soaked basil seeds, followed by a portion of cooked falooda sev. Add Kulfi ice cream pieces and chopped nuts.
  6. Drizzle with Syrups
    تم نسخ الرابط
    Pour rose syrup and Rooh Afza over the layers for a burst of flavor. Feel free to adjust the quantity based on your preference for sweetness.
  7. Top with Extras
    تم نسخ الرابط
    Enhance your Kulfi Falooda with additional toppings like chopped fruits or jelly cubes for extra freshness and texture.
  8. Serve Chilled
    تم نسخ الرابط
    Refrigerate the assembled falooda for at least an hour before serving. Present it chilled for a truly refreshing experience.

  • Nutrition Facts

Calories 300

  • Because we are interested in your opinion, please rate

  • (Click the hat to vote)
Follow us on our Whatsapp channel for latest news