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Ramadan Recipes: Kuku Sabzi

  • Publish date: Wednesday، 08 November 2023
Ramadan Recipes: Kuku Sabzi

This Kuku sabzi recipe is a Persian baked omelet with a twist on the traditional via the addition of potatoes to soften the intensity of the herbs.
 

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 20 Minutes
    • 4 Serving
    • 110 Calories

Kuku Sabzi

1 large potato
1 small brown onion - grated
250g chopped garlic chives
65g chopped coriander
35g chopped parsley
4 garlic cloves
4 eggs
2 tsp ground turmeric
125ml olive oil
salt to taste

  • Method & Directions

    • 30 Minutes
  1. Cook the potato
    تم نسخ الرابط
    Grate the potato, then put it in a pan, cover it with cold water, and season well with salt. Bring to a boil over high heat, then reduce to a simmer and cook the potato until soft.
  2. Mix all the ingredients
    تم نسخ الرابط
    In a large bowl, add the cooked potato, and onion, along with the herbs, garlic, egg, turmeric, and salt. mix well.
  3. Cook the kuku sabzi
    تم نسخ الرابط
    Heat the olive oil in a frying pan over low heat, add the mixture, then cover with a lid and cook for 10 mins. Carefully flip it, uncooked side down, and cook it a further 10 mins until golden.
  4. Serve
    تم نسخ الرابط
    Slice the kuku sabzi like a pizza and enjoy hot or cold.

  • Nutrition Facts

Calories 110

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