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Ramadan Recipes: Khoshaf

  • Publish date: Thursday، 23 March 2023 Last update: Monday، 15 May 2023
Ramadan Recipes: Khoshaf

Khoshaf is a popular dessert in Middle Eastern cuisine made with dried fruits, raisins, and nuts. It is enjoyed by both Muslims and Christians and is often found in dessert buffets but can be easily made at home. 

This traditional dessert is believed to have been popularized during the Islamic Golden Age and has remained a favorite throughout the region. Khoshaf is vegan, nutritious and simple to make, which makes it a great choice for anyone looking for a healthy and delicious dessert option.

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 10 Minutes
    • 6 Serving
    • 165 Calories

Khoshaf

½ cup dried apricots
½ cup dried figs
1 cup pitted prunes
½ cup raisins
½ cup dried dates
1 tbsp sugar
½ cup raw peeled almonds
½ cup pine nuts
½ tsp orange blossom or vanilla essence (optional)
6 cups warm water

  • Method & Directions

    • 15 Minutes
  1. Cut the Dried Fruits Equally
    تم نسخ الرابط
    Begin by cutting the dried fruits into equal sizes, except for the prunes which should be left whole
  2. Pour and Stir
    تم نسخ الرابط
    In a large bowl or decanter, pour water and stir in the sugar and either vanilla or orange blossom
  3. Add Chopped Fruits
    تم نسخ الرابط
    Add all the chopped fruits, dates, and prunes to the bowl and let them soak in the mixture
  4. Put the mix in the refrigerator
    تم نسخ الرابط
    Refrigerate the mixture for at least 3 to 4 hours minimum, or leave it overnight for the flavors to blend
  5. Add Nuts
    تم نسخ الرابط
    Just before serving, add the nuts to the mixture and stir
  6. Serve
    تم نسخ الرابط
    Serve Khoshaf cold in small bowls

  • Nutrition Facts

Calories 165

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