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Ramadan Recipes: Keema Pasta

A harmonious marriage of keema and pasta creates a tantalizing Ramadan dish to savor with loved ones.

  • Publish date: Wednesday، 27 March 2024
Ramadan Recipes: Keema Pasta

During Ramadan, families seek hearty and satisfying meals to break their fast. A fusion of traditional keema with comforting pasta offers a delightful twist, combining familiar flavors with a new culinary experience. This Keema Pasta recipe blends the rich taste of minced meat with the comforting texture of pasta, making it a perfect addition to your Ramadan menu.

Read More: Ramadan Recipes: Keema Samosa

Read More: Ramadan Recipes: Tuna Pasta Salad

This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 15 Minutes
    • 4 Serving
    • 350 Calories

Keema Pasta

250g pasta of your choice
250g minced meat (beef or lamb)
1 onion, finely chopped
2 tomatoes, diced
2 cloves garlic, minced
1-inch ginger, grated
1 green chili, chopped (optional)
1 teaspoon cumin powder
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
Salt, to taste
Fresh cilantro leaves, for garnish
Cooking oil

  • Method & Directions

    • 30 Minutes
  1. Cook the Pasta
    تم نسخ الرابط
    Boil water in a large pot and add salt. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. Prepare the Keema
    تم نسخ الرابط
    In a separate pan, heat oil over medium heat. Add chopped onions and sauté until translucent.
  3. Add Aromatic Spices
    تم نسخ الرابط
    Add minced garlic, grated ginger, and chopped green chili to the onions. Sauté until fragrant.
  4. Cook the Minced Meat
    تم نسخ الرابط
    Add the minced meat to the pan and cook until it browns, breaking up any lumps with a spoon.
  5. Spice it Up
    تم نسخ الرابط
    Once the meat is browned, add diced tomatoes and all the powdered spices – cumin, coriander, turmeric, and red chili powder. Mix well and let it cook until the tomatoes soften and release their juices.
  6. Combine Pasta and Keema
    تم نسخ الرابط
    Add the cooked pasta to the pan with the keema mixture. Stir gently to combine, ensuring the pasta is coated with the flavorful sauce. Adjust seasoning if needed.

  • Nutrition Facts

Calories 350

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