Ramadan Recipes: Healthy Pancakes

Ramadan Recipes: Healthy Pancakes

Making whole wheat pancakes is simple and quick when using healthy ingredients. They are perfectly fluffy and delicious for weekend breakfast or suhoor during Ramadan.
 

This article was previously published on UAE Moments. To see the original article, click here

  • Ingredients

    • 10 Minutes
    • 6 Serving
    • 100 Calories

Pancake Batter

2 cups white whole-wheat flour
1 1/2 cups milk
3 small eggs
2 tbsp honey
2 tbsp butter (unsalted)
2 tsp baking powder
3/4 tsp baking soda
1/4 tsp salt
1 1/2 tsp vanilla extract

  • Method & Directions

    • 5 Minutes
  1. Batter
    تم نسخ الرابط
    Mix the white whole wheat flour, baking soda, salt, and baking powder in a large bowl. Combine the eggs, applesauce, milk, honey, and vanilla in a medium bowl. Melt the butter and allow it to slightly cool and whisk and add the melted butter into the medium bowl. Add the wet ingredients with the dry ones and mix well until the batter is thick.
  2. Cooking
    تم نسخ الرابط
    Over medium heat, preheat a pan and sprinkle cooking spray. Scoop approximately 1/34 cup of batter onto the hot pan. Cook for 1-2 minutes on the first side, or until bubbles appear and the bottom of the pancakes are gently browned. It takes around 2 minutes more to flip pancakes and cook the second side until it is golden. Your healthy pancakes are ready to be served for breakfast!
recipe print page - Qatar Moments