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Ramadan Recipes: Gulab Jamun Cheesecake

  • Publish date: Monday، 05 February 2024
Ramadan Recipes: Gulab Jamun Cheesecake

As the holy month of Ramadan graces us with its presence, the desire for indulgent yet traditional desserts reaches its peak. Elevate your iftar experience with a delightful fusion – Gulab Jamun Cheesecake. Combining the rich flavors of the classic Gulab Jamun with the creamy decadence of a cheesecake, this dessert is sure to captivate your taste buds. The velvety smoothness of the cheesecake perfectly complements the syrupy sweetness of Gulab Jamun, creating a divine symphony of tastes. Let this recipe be your guide to crafting an exquisite treat for family and friends during the blessed month.

Read More: 10 Best Indian Dessert Recipes

Read More: How to Make Naan Bread: A Homemade Naan Bread Recipe

This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 30 Minutes
    • 10 Serving
    • 350 Calories

Gulab Jamun Cheesecake

1 cup Gulab Jamun (store-bought or homemade)
2 cups cream cheese
1 cup heavy cream
1 cup powdered sugar
1 cup graham cracker crumbs
1/2 cup unsalted butter, melted
1 teaspoon rose water
Saffron strands and pistachios for garnish

  • Method & Directions

    • 10 Minutes
  1. Prepare the Gulab Jamun
    تم نسخ الرابط
    If using store-bought Gulab Jamun, follow the instructions on the packet. If making them at home, fry the Gulab Jamun until golden brown and soak them in sugar syrup until they absorb the sweetness.
  2. Crust Creation
    تم نسخ الرابط
    Combine graham cracker crumbs with melted butter. Press the mixture into the base of a springform pan, creating an even crust. Refrigerate the crust while preparing the filling.
  3. Cheesecake Filling
    تم نسخ الرابط
    In a mixing bowl, blend cream cheese, heavy cream, and powdered sugar until smooth and creamy. Add rose water for a subtle floral essence, mixing well.
  4. Layering
    تم نسخ الرابط
    Arrange Gulab Jamun evenly over the crust, creating a delightful layer. Pour the cream cheese filling over the Gulab Jamun, ensuring it spreads evenly.
  5. Chill Time
    تم نسخ الرابط
    Refrigerate the cheesecake for at least 4-6 hours, allowing it to set thoroughly. This enhances the flavors and textures, resulting in a luscious dessert.
  6. Garnish and Serve
    تم نسخ الرابط
    Before serving, garnish the cheesecake with saffron strands and chopped pistachios for a touch of elegance. Slice and serve chilled, savoring the divine fusion of flavors.

  • Nutrition Facts

Calories 350

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