Ramadan Recipes: Greek Chicken Meatballs
Indulge in these Mediterranean-inspired delights to elevate your evening spread in the holy month of Ramadan.
These Greek chicken meatballs offer a savory twist to your traditional iftar spread, infusing Mediterranean flavors into the evening feast during Ramadan. Packed with protein and aromatic herbs, these meatballs are both nourishing and satisfying, perfect for replenishing your energy after a day of fasting.
Read More: Ramadan Recipes: Greek Chicken Kebab
Read More: Ramadan Recipes: Chicken Piccata
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on UAE Moments.To see the original article, click here
Ingredients
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- 15 Minutes
- 5 Serving
- 250 Calories
- 500g ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped red onion
- 2 cloves garlic, minced
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- Salt and pepper to taste
- Olive oil for cooking
Greek Chicken Meatballs
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Method & Directions
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- 20 Minutes
- Prepare the Meatball Mixture
تم نسخ الرابطIn a large mixing bowl, combine the ground chicken, breadcrumbs, red onion, garlic, parsley, oregano, thyme, cumin, paprika, salt, and pepper.
- Shape the Meatballs
تم نسخ الرابطTake small portions of the mixture and roll them into meatballs, about 1 inch in diameter. Repeat until all the mixture is used.
- Cook the Meatballs
تم نسخ الرابطIn a large skillet, heat olive oil over medium heat until hot but not smoking. Add the meatballs to the skillet, and cook for about 8-10 minutes until the meatballs are golden brown and cooked through.
- Check for Doneness
تم نسخ الرابطTo ensure the meatballs are cooked, cut one open to make sure there is no pink in the center.
- Serve
تم نسخ الرابطOnce cooked, transfer the meatballs to a serving platter. Garnish with additional parsley if desired and serve hot.