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Ramadan Recipes: Greek Chicken Meatballs

Indulge in these Mediterranean-inspired delights to elevate your evening spread in the holy month of Ramadan.

  • Publish date: Tuesday، 27 February 2024
Ramadan Recipes: Greek Chicken Meatballs

These Greek chicken meatballs offer a savory twist to your traditional iftar spread, infusing Mediterranean flavors into the evening feast during Ramadan. Packed with protein and aromatic herbs, these meatballs are both nourishing and satisfying, perfect for replenishing your energy after a day of fasting.

Read More: Ramadan Recipes: Greek Chicken Kebab

Read More: Ramadan Recipes: Chicken Piccata


This recipe was crafted by our esteemed culinary advisor, Chef Sarah.

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This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 15 Minutes
    • 5 Serving
    • 250 Calories

Greek Chicken Meatballs

500g ground chicken
1/2 cup breadcrumbs
1/4 cup finely chopped red onion
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1 teaspoon dried oregano
1 teaspoon dried thyme
1/2 teaspoon ground cumin
1/2 teaspoon paprika
Salt and pepper to taste
Olive oil for cooking

  • Method & Directions

    • 20 Minutes
  1. Prepare the Meatball Mixture
    تم نسخ الرابط
    In a large mixing bowl, combine the ground chicken, breadcrumbs, red onion, garlic, parsley, oregano, thyme, cumin, paprika, salt, and pepper.
  2. Shape the Meatballs
    تم نسخ الرابط
    Take small portions of the mixture and roll them into meatballs, about 1 inch in diameter. Repeat until all the mixture is used.
  3. Cook the Meatballs
    تم نسخ الرابط
    In a large skillet, heat olive oil over medium heat until hot but not smoking. Add the meatballs to the skillet, and cook for about 8-10 minutes until the meatballs are golden brown and cooked through.
  4. Check for Doneness
    تم نسخ الرابط
    To ensure the meatballs are cooked, cut one open to make sure there is no pink in the center.
  5. Serve
    تم نسخ الرابط
    Once cooked, transfer the meatballs to a serving platter. Garnish with additional parsley if desired and serve hot.

  • Nutrition Facts

Calories 250

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