Ramadan Recipes: Gobi Manchurian
Indulge in the Aromatic Flavors of Gobi Manchurian for a Perfect Ramadan Iftar!
Gobi Manchurian, also known as Cauliflower Manchurian, is a popular Indo-Chinese dish that combines the crispiness of fried cauliflower florets with a tangy and flavorful sauce, making it an ideal addition to your Ramadan iftar spread. This dish is beloved for its aromatic spices and comforting taste, making it a crowd-pleaser during the holy month.
Read More: Ramadan Recipes: Vegetable Manchurian
Read More: Ramadan Recipe: Mushroom Frittata
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on UAE Moments.To see the original article, click here
Ingredients
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- 15 Minutes
- 4 Serving
- 250 Calories
- 1 medium cauliflower, cut into florets
- 1/2 cup all-purpose flour
- 1/4 cup cornflour
- 1 tablespoon ginger-garlic paste
- 1 tablespoon soy sauce
- 1 tablespoon tomato ketchup
- 1 tablespoon chili sauce
- 1 teaspoon vinegar
- 1 onion, finely chopped
- 2-3 green chilies, finely chopped
- 2-3 garlic cloves, minced
- 1 bell pepper, diced
- Spring onions, for garnish
- Salt to taste
- Oil for frying and cooking
- Fresh coriander leaves for garnish
Gobi Manchurian
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Method & Directions
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- 25 Minutes
- Prepare the Cauliflower
تم نسخ الرابطWash the cauliflower thoroughly and cut it into medium-sized florets. Blanch the florets in hot water for 5 minutes, then drain and set aside.
- Make the Batter
تم نسخ الرابطIn a mixing bowl, combine the all-purpose flour, cornflour, ginger-garlic paste, soy sauce, tomato ketchup, chili sauce, vinegar, and salt. Gradually add water to form a smooth batter, ensuring there are no lumps.
- Coat the Cauliflower
تم نسخ الرابطDip each blanched cauliflower floret into the batter, ensuring it is evenly coated. Heat oil in a deep frying pan and fry the coated cauliflower until golden brown and crispy. Remove and drain on paper towels to remove excess oil.
- Prepare the Sauce
تم نسخ الرابطIn a separate pan, heat a tablespoon of oil. Add minced garlic and sauté until fragrant. Then, add chopped onions, green chilies, and diced bell peppers. Cook until the vegetables are slightly softened.
- Add the Flavors
تم نسخ الرابطStir in soy sauce, tomato ketchup, and chili sauce, adjusting the quantities according to taste preferences. Allow the sauce to simmer for a few minutes until it thickens slightly.
- Combine and Serve
تم نسخ الرابطAdd the fried cauliflower florets to the prepared sauce and toss until they are well coated. Garnish with chopped spring onions and fresh coriander leaves.