Ramadan Recipes: Filipino-Style Chicken Curry
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.
Filipino-style Chicken Curry is a flavorful dish perfect for Ramadan. This dish blends tender chicken, potatoes, and carrots in a rich, aromatic curry sauce made with coconut milk and spices. During Ramazan, this hearty meal offers a delightful balance of savory and mildly spicy flavors, bringing comfort and satisfaction to those breaking their fasts. The creamy texture and comforting warmth of Filipino-style Chicken Curry make it a cherished choice for iftar, providing nourishment and a burst of deliciousness after a day of fasting during Ramadan.
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Ingredients
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- 15 Minutes
- 6 Serving
- 350 Calories
- 1 kg Chicken legs
- 3 tbsp curry powder
- 3 cups coconut milk
- 3 medium sweet potatoes, quartered
- 2 medium carrots, chopped
- 1 large red capsicum (bell pepper), sliced
- 1 large red onion, chopped
- 6 cloves garlic, minced
- 3 pcs curry leaves
- freshly ground black pepper
- fish sauce
- oil
Filipino-Style Chicken Curry
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Method & Directions
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- 50 Minutes
- Browning the Chicken
تم نسخ الرابطIn a pot, heat oil until hot, then brown the chicken on all sides. Once browned, remove the chicken from the pot and set it aside.
- Sautéing Aromatics
تم نسخ الرابطAdd garlic and onion to the same pot and sauté for about 1 minute until fragrant.
- Simmering with Ingredients
تم نسخ الرابطPour in 2 cups of coconut milk, sweet potatoes, carrots, curry leaves, and return the chicken to the pot. Bring the mixture to a boil, then reduce the heat and let it simmer for approximately 30 minutes.
- Adding Flavors and Continuing Simmer
تم نسخ الرابطStir in the curry powder, 1 cup of coconut milk, and red capsicum. Allow the mixture to simmer for an additional 15 minutes.
- Final Seasoning
تم نسخ الرابطSeason the curry with freshly ground pepper and fish sauce to taste before serving.