Ramadan Recipes: Filipino Mango Sago

Ramadan Recipes: Filipino Mango Sago

Indulge your sweet tooth this Ramadan with a delectable Filipino dessert - Mango Sago. This treat combines the luscious sweetness of ripe mangoes with the creamy texture of sago pearls, creating a refreshing and satisfying end to your iftar meals. Easy to prepare and bursting with tropical flavors, Mango Sago is the perfect way to conclude your evening during the holy month.

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This recipe was crafted by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our FREE WhatsApp channel to dive into a world of real-time engagement!

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 15 Minutes
    • 4 Serving
    • 250 Calories

Mango Sago

2 ripe mangoes, peeled and diced
1/2 cup small sago pearls (tapioca pearls)
1 can (400ml) coconut milk
1/2 cup condensed milk
1/4 cup sugar (adjust to taste)
Ice cubes (optional)
Fresh mint leaves for garnish

  • Method & Directions

    • 15 Minutes
  1. Cook the Sago Pearls
    تم نسخ الرابط
    Boil water in a pot and add the sago pearls. Cook until they become translucent, stirring occasionally to prevent sticking. Once cooked, drain and rinse the sago under cold water. Set aside.
  2. Blend the Mangoes
    تم نسخ الرابط
    In a blender, puree one and a half mangoes until smooth. Dice the remaining half into small cubes for added texture in the dessert.
  3. Mix Coconut Milk and Condensed Milk
    تم نسخ الرابط
    In a separate bowl, combine the coconut milk and condensed milk. Adjust the sweetness by adding sugar according to your taste preference.
  4. Combine Ingredients
    تم نسخ الرابط
    In a large mixing bowl, mix the blended mango, diced mango cubes, cooked sago pearls, and the coconut milk mixture. Stir gently to ensure even distribution of flavors and textures.
  5. Chill the Dessert
    تم نسخ الرابط
    Refrigerate the Mango Sago for at least 2 hours or until thoroughly chilled.
  6. Serve and Garnish
    تم نسخ الرابط
    Divide the Mango Sago into serving bowls. Add ice cubes if desired. Garnish with fresh mint leaves for a delightful touch.
recipe print page - Qatar Moments