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Ramadan Recipes: Filipino Chicken Pancit

Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramazan feast.

  • Publish date: Monday، 25 December 2023
Ramadan Recipes: Filipino Chicken Pancit

Chicken Pancit is a beloved dish during Ramadan, known for its Filipino flavors and comforting taste. Pancit, a type of noodle dish, holds a special place in Ramazan gatherings. This recipe uses bihon, a type of rice noodles, creating a delightful blend of textures. The preparation includes tender chicken meat sourced from leg quarters, chosen for its affordability and delicious taste. Boiling the chicken not only fully cooks it but also yields flavorsome chicken stock, saving on additional expenses for the pancit preparation. This Ramadan, enjoy the rich simplicity of Chicken Pancit, a fulfilling dish perfect for iftar meals.

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 15 Minutes
    • 10 Serving
    • 616 Calories

Filipino Chicken Pancit

1 1/2 lbs. chicken with bones and skin on
1/2 lb. bihon noodles rice sticks
1/2 lb. sotanghon noodles green bean thread
1/2 piece cabbage chopped
2 piece carrots julienne
1 tablespoon garlic minced
1/2 cup flat leaf parsley chopped
1 piece onion sliced
3 stalk celery or celery heart, chopped
6 cups water
1/2 cup soy sauce
1/2 teaspoon ground black pepper
2 tablespoons cooking oil

  • Method & Directions

    • 40 Minutes
  1. Prepare Chicken and Noodles
    تم نسخ الرابط
    Boil chicken in 6 cups of water for 30 minutes. Remove, shred the meat, and set aside. Soak sotanghon and bihon noodles in water for 10 minutes separately.
  2. Sauté Vegetables and Chicken
    تم نسخ الرابط
    Sauté cabbage and carrots. Set aside. Sauté onion, celery, garlic, and shredded chicken in oil. Add black pepper, soy sauce, and 1 cup of chicken stock. Let it boil, then add soaked noodles. Toss until blended. If dry, add more chicken stock.
  3. Final Assembly and Serving
    تم نسخ الرابط
    Mix in sautéed vegetables. Transfer to a serving plate. Serve Pancit with lemon or calamansi on the side. Enjoy this flavorful dish!

  • Nutrition Facts

Calories 616

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