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Ramadan Recipes: Filipino Chicken Adobo with Potatoes

Did you know that you can level up your Filipino Chicken Adobo when you add potatoes? It’s because the potatoes absorb the flavorful sauce!

  • Publish date: Friday، 22 December 2023
Ramadan Recipes: Filipino Chicken Adobo with Potatoes

Filipino Chicken Adobo with Potatoes is a delightful Ramadan recipe that combines the rich flavors of traditional Filipino cuisine with the essence of this holy month. In Ramazan, this dish serves as a hearty and halal option for iftar or suhoor, featuring succulent chicken pieces marinated in a savory blend of vinegar, soy sauce, and aromatic spices. The addition of tender potatoes adds a delightful twist, creating a satisfying and wholesome meal for those observing the fast. Experience the warmth of Filipino hospitality and the joy of breaking your fast with this flavorful and halal Chicken Adobo, a perfect addition to your Ramadan menu.

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 15 Minutes
    • 6 Serving
    • 300 Calories

Chicken Adobo with Potatoes

2 pieces chicken wings
2 pieces chicken thighs
2 pieces chicken legs
1/4 Cup Soy Sauce
1/2 Cup Vinegar
1/4 Cup unsweetened pineapple juice
3-4 pieces laurel leaves
8 cloves Garlic crushed
1 tablespoon Worcestershire sauce
1 tablespoon whole black peppercorns
2 medium Potatoes peeled, quartered
1/4 Cup water
2 tablespoons fried garlic to serve
3/4 Cup Oil for frying
Salt to taste
ground black pepper to taste

  • Method & Directions

    • 30 Minutes
  1. Marinating the Chicken
    تم نسخ الرابط
    Put chicken pieces in a bowl and add soy sauce, vinegar, unsweetened pineapple juice, laurel leaves, half of the crushed garlic, Worcestershire sauce, and whole peppercorns. Mix well, cover, and marinate for at least 30 minutes. (Overnight marination is recommended).
  2. Preparing and Frying the Potatoes
    تم نسخ الرابط
    In the meantime, peel and slice the potatoes into quarters. Fry the potatoes in oil for 3 to 5 minutes or until tender. Set aside.
  3. Browning Garlic
    تم نسخ الرابط
    Brown the remaining garlic in the same pan. Set aside.
  4. Cooking the Chicken
    تم نسخ الرابط
    Transfer the chicken pieces and marinade to a deep pan and cook over medium heat for 25 to 30 minutes or until chicken is cooked.
  5. Adding Potatoes and Seasoning
    تم نسخ الرابط
    Add the fried potatoes. Cook for 5 more minutes. Season with salt and pepper to taste. Top with fried garlic and serve while hot.

  • Nutrition Facts

Calories 300

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