Ramadan Recipes: Fereni
During Ramadan in Iran, families gather to break their fast with delicious and traditional dishes. One such delightful dessert is "Fereni," a creamy and aromatic rice pudding flavored with rosewater and garnished with pistachios or almonds. Fereni is a comforting and indulgent treat that is perfect for satisfying sweet cravings after a day of fasting. Let's explore how to make this Iranian Ramadan dessert.
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This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on UAE Moments.To see the original article, click here
Ingredients
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- 5 Minutes
- 6 Serving
- 250 Calories
- 1/2 cup rice flour
- 4 cups milk (whole or low-fat)
- 1/2 cup sugar
- 2 tablespoons rosewater
- 1/4 teaspoon ground cardamom
- Crushed pistachios or slivered almonds (for garnish)
- Ground cinnamon (optional, for garnish)
Fereni
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Method & Directions
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- 35 Minutes
- Mix Rice Flour and MilK
تم نسخ الرابطIn a mixing bowl, whisk together the rice flour and 1 cup of milk until smooth and well combined, ensuring there are no lumps.
- Prepare the Fereni Base
تم نسخ الرابطIn a saucepan, heat the remaining 3 cups of milk over medium heat until it begins to simmer. Once the milk is simmering, gradually pour in the rice flour mixture while stirring continuously to prevent clumping.
- Add Sweeteners and Flavorings
تم نسخ الرابطStir in the sugar, rosewater, and ground cardamom until the sugar is completely dissolved and the mixture thickens slightly. This should take about 10-15 minutes of simmering.
- Simmer Until Thickened
تم نسخ الرابطReduce the heat to low and let the Fereni simmer gently, stirring frequently, until it thickens to a creamy consistency similar to pudding. This should take another 10-15 minutes.
- Serve and Garnish
تم نسخ الرابطOnce the Fereni reaches the desired thickness, remove it from the heat and let it cool slightly. Pour the Fereni into serving bowls or a large serving dish. Garnish with crushed pistachios or slivered almonds, and a sprinkle of ground cinnamon if desired.
- Chill and Enjoy
تم نسخ الرابطAllow the Fereni to cool to room temperature, then refrigerate for at least 1-2 hours before serving. This dessert can be enjoyed warm or chilled, according to preference.
- Incorporate dry ingredients
تم نسخ الرابطGradually add the sifted dry ingredients to the batter, folding gently until fully combined. Be careful not to overmix, as this can result in a dense cake texture.
- Bake the layers
تم نسخ الرابطPour a thin layer of batter into the prepared baking pan and spread it evenly using a spatula. Place the pan in the preheated oven and bake for 5-7 minutes, or until the layer is set and lightly golden. Repeat this process, alternating between layers of batter and baking, until all the batter is used.
- Cool the cake
تم نسخ الرابطOnce all the layers are baked, remove the pan from the oven and allow the cake to cool in the pan for 10-15 minutes. This allows the cake to set slightly before transferring it to a wire rack to cool completely.
- Slice and serve
تم نسخ الرابطOnce cooled, slice the Indonesian Layered Cake into squares or rectangles using a sharp knife. Serve and enjoy this delightful treat with your loved ones!