Ramadan Recipes: Es Buah
Es Buah is a popular Indonesian fruit cocktail that combines a variety of fresh fruits, shaved ice, basil seeds, and other optional ingredients. It's a refreshing and colorful drink, often enjoyed during hot weather or as a dessert.
Es Buah is known for its vibrant and appealing presentation, making it a popular choice during Ramadan and other festive occasions in Indonesia.
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Ingredients
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- 15 Minutes
- 6 Serving
- 190 Calories
- Assorted fresh fruits (such as watermelon, cantaloupe, honeydew, pineapple, strawberries, and any other favorite fruits), peeled and diced
- Young coconut flesh or nata de coco (optional)
- Basil seeds (tukmaria/sabja seeds), soaked in water
- Shaved ice
- Coconut water
- Condensed milk (optional)
Es Buah
- 1 cup sugar
- 1 cup water
Simple Syrup
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Method & Directions
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- 5 Minutes
- Prepare a Simple Syrup
تم نسخ الرابطIn a saucepan, dissolve sugar and water over low heat to make a simple syrup. Allow it to cool.
- Prepare Basil Seeds
تم نسخ الرابطSoak basil seeds in water until they swell and become gelatinous.
- Prepare Fruits
تم نسخ الرابطPeel and dice assorted fresh fruits into bite-sized pieces.
- Assemble Es Buah
تم نسخ الرابطIn a large bowl or individual serving glasses, combine the diced fruits, young coconut flesh or nata de coco (if using), and soaked basil seeds. Add shaved ice.
- Sweeten with Simple Syrup
تم نسخ الرابطPour the simple syrup over the fruits, adjusting the sweetness according to your taste. If you prefer extra sweetness and creaminess, you can drizzle condensed milk on top.
- Add Coconut Water
تم نسخ الرابطPour coconut water over the mixture until the fruits and ice are well-covered.
- Mix and Serve
تم نسخ الرابطGently stir all the ingredients together. Serve when cold and enjoy!