Ramadan Recipes: Dahi Vada
Indulge in the Creamy Bliss of Dahi Vada This Ramadan!
Dahi Vada is a popular savory snack enjoyed during Ramadan and other festive occasions in South Asian cuisine. These soft lentil dumplings soaked in creamy yogurt and drizzled with tangy tamarind chutney are a delightful treat for iftar gatherings. Let's learn how to make this mouthwatering dish at home!
Read More: Ramadan Recipes: Lentil Soup
Read More: Ramadan Recipes: Coconut Chutney
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on UAE Moments.To see the original article, click here
Ingredients
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- 30 Minutes
- 6 Serving
- 200 Calories
- 1 cup urad dal (black gram lentils)
- 1/4 cup moong dal (split green gram lentils)
- 1 cup thick yogurt (curd)
- 1/2 cup tamarind chutney
- 1 teaspoon cumin powder
- 1 teaspoon red chili powder
- Salt to taste
- Oil for frying
- Chopped coriander leaves for garnish
- Sev (crispy chickpea flour noodles) for garnish
Dahi Vada
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Method & Directions
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- 20 Minutes
- Soaking Lentils
تم نسخ الرابطRinse the urad dal and moong dal under cold water, then soak them in separate bowls of water for at least 4 hours or overnight.
- Grinding Batter
تم نسخ الرابطDrain the soaked lentils and transfer them to a blender. Add a little water and blend until you get a smooth and fluffy batter consistency.
- Frying Dumplings
تم نسخ الرابطHeat oil in a deep frying pan. Take small portions of the lentil batter and gently drop them into the hot oil. Fry until they turn golden brown and crispy on the outside. Remove from oil and drain excess oil on paper towels.
- Preparing Yogurt Mixture
تم نسخ الرابطWhisk the yogurt until smooth in a large bowl. Add salt, cumin powder, and red chili powder, and mix well to combine.
- Assembling Dahi Bhalla
تم نسخ الرابطSoak the fried lentil dumplings in warm water for a few minutes to soften. Squeeze out excess water and gently press to flatten them slightly. Arrange the
- Garnishing and Serving
تم نسخ الرابطDrizzle tamarind chutney generously over the yogurt-covered dumplings. Sprinkle with chopped coriander leaves and sev for added flavor and crunch. Serve chilled and enjoy this creamy delight with family and friends during iftar.