Ramadan Recipes: Crispy Cheese Rolls
Discover nutritious Iftar and Suhoor recipes and prepare easy-to-make dishes for your Ramzan feast.
Crispy Cheese Rolls is a delightful Ramadan recipe, perfect for iftar during the holy month of Ramzan. These savory rolls feature a golden, crispy exterior that gives way to a gooey and flavorful cheese filling, creating a satisfying snack for breaking fast. Easy to prepare, these rolls add a delicious touch to your iftar spread, making them a favorite among those observing Ramadan. Enjoy the delectable combination of crunch and cheese as you gather with loved ones to share the joy of Ramzan.
This recipe was crafted by our esteemed culinary advisor, Chef Sarah.
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This article was previously published on UAE Moments. To see the original article, click here
Ingredients
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- 20 Minutes
- 10 Serving
- 234 Calories
- 1 ½ cups shredded akawi cheese
- 1 ½ cups shredded mozzarella cheese
- ¼ cup chopped parsley
- ½ teaspoon black pepper
- 1 cup warm water
- 1 tablespoon all purpose flour
- 20 spring roll pastry wrappers square 8-inch
Crispy Cheese Rolls
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Method & Directions
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- 20 Minutes
- Prepare the Cheese Filling
تم نسخ الرابطCombine akawi cheese, mozzarella cheese, parsley, and black pepper in a large bowl.
- Prepare the Wrappers
تم نسخ الرابطIn a small bowl, mix warm water and all-purpose flour to make a paste. Arrange spring roll wrappers on a flat surface, positioning them diagonally for easier wrapping.
- Fill and Bake the Rolls
تم نسخ الرابطPlace 2 tablespoons of cheese mixture in the lower third of each wrapper. Fold the bottom and sides over the filling, then roll tightly. Seal the edges with water-flour paste. Arrange the rolls seam side down on a baking sheet lined with parchment paper. Freeze for 30 minutes. Preheat the oven to 425°F. Brush the rolls with olive oil or cooking spray. Bake for 15-20 minutes until golden and crisp.