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Ramadan Recipes: Creamy Chicken Alfredo Pasta

  • Publish date: Wednesday، 17 January 2024
Ramadan Recipes: Creamy Chicken Alfredo Pasta

Indulge in the rich flavors of creamy chicken Alfredo pasta this Ramadan, offering a Western culinary delight to your Iftar table. Originating from Italy, Alfredo pasta has become a global favorite, and this recipe adds a unique touch by incorporating tender chicken pieces in a luscious, homemade Alfredo sauce.

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Check the following recipe brought to you by our esteemed culinary advisor, Chef Sarah. For more recipes, be the first to receive our newsletter straight to your inbox, and join our WhatsApp channel to dive into a world of real-time engagement!

This article was previously published on UAE Moments.To see the original article, click here

  • Ingredients

    • 15 Minutes
    • 5 Serving
    • 500 Calories

Creamy Chicken Alfredo Pasta

1 pound (450g) fettuccine pasta
2 tablespoons olive oil
1 pound (450g) boneless, skinless chicken breasts, cut into strips
Salt and black pepper to taste
4 cloves garlic, minced
1 cup (240ml) heavy cream
1 cup (100g) grated Parmesan cheese
1/2 cup (115g) unsalted butter
Fresh parsley, chopped, for garnish

  • Method & Directions

    • 20 Minutes
  1. Cook the Pasta
    تم نسخ الرابط
    Boil the fettuccine pasta in a large pot of salted water until al dente. Drain and set aside.
  2. Sauté Chicken
    تم نسخ الرابط
    Season chicken strips with salt and pepper. In a pan, heat olive oil over medium heat, and sauté chicken until golden brown and cooked through. Remove from the pan and set aside.
  3. Prepare Alfredo Sauce
    تم نسخ الرابط
    In the same pan, add minced garlic and cook until fragrant. Add butter, heavy cream, and Parmesan cheese. Stir continuously until the cheese melts and the sauce thickens.
  4. Combine Chicken and Sauce
    تم نسخ الرابط
    Reintroduce the cooked chicken to the pan, coating it evenly with the Alfredo sauce. Allow it to simmer for a few minutes.
  5. Toss with Pasta
    تم نسخ الرابط
    Add the cooked fettuccine to the pan, tossing it gently until well-coated with the creamy sauce.
  6. Serve
    تم نسخ الرابط
    Garnish the dish with chopped fresh parsley. Serve hot.

  • Nutrition Facts

Calories 500

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